Search Results - Lupo, Bryshila

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  1. 1
    Preparation of alginate microspheres by emulsification/internal gelation to encapsulate cocoa polyphenols

    Preparation of alginate microspheres by emulsification/internal gelation to encapsulate cocoa polyphenols by Lupo, Bryshila, Maestro, Alicia, Porras, Montserrat, Gutiérrez, José M., González, Carmen

    Published in Food hydrocolloids
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  2. 2
    Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

    Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms by Lupo, Bryshila, Maestro, Alicia, Gutiérrez, José M., González, Carmen

    Published in Food hydrocolloids
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  3. 3
    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Segovia, Francisco, Lupo, Bryshila, Peiró, Sara, Gordon, Michael H, Almajano, María Pilar

    Published in Antioxidants
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