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Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions
by
Di Bella, G
,
Lo Turco, V
,
Potortì, A.G
,
Luppino, R.R
,
Fotia, V
,
Conte, F
,
Dugo, G. mo
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants - Part A Chemistry, Analysis, Control, Exposure And Risk Assessment
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Subjects
Analysis Of Variance
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Animals
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Anions
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Anions - Analysis
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Ass Milk
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Baby Food
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chlorides
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Chromatography
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Chromatography, Ion Exchange
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Conductivity
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Data Collection
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Discriminant Analysis
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Equidae
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Farms
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Food Industries
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Food Science & Technology
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Fraud
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Taylor And Francis Science And Technology Collection
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