Search Results - Lustre, Alicia O

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  1. 1
    Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology

    Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology by San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, Anna.V.A

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  2. 2
    CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY

    CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY by SAN JUAN, EDITH M., EDRA, ERMINA V., FADRIGALAN, EVANGELINE N., LUSTRE, ALICIA O., RESURRECCION, ANNA V.A.

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  3. 3
    Original article: Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology

    Original article: Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology by San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, AnnaVA

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  4. 4
    Acceptance of iron fortified rice (I-Rice) to combat Iron Deficiency Anemia (IDA)

    Acceptance of iron fortified rice (I-Rice) to combat Iron Deficiency Anemia (IDA) by Juan, Edith M. San, Camitan, Neri O., Natividad, Amelita C., Gochangco, Mario U., Alkuino, Lauro D., Cariso, Alberto R., Lustre, Alicia O., Tejada, Amelia W.

    Published in Procedia food science
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  5. 5
    Phenolic components of smoked meat products

    Phenolic components of smoked meat products by Issenberg, Phillip, Lustre, Alicia O

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