The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings by Kole, Adriaan P.W., Altintzoglou, Themistoklis, Schelvis-Smit, Rian A.A.M., Luten, Joop B.

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Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions by Aidos, Isabel, Jacobsen, Charlotte, Jensen, Benny, Luten, Joop B., van der Padt, Albert, Boom, Remko M.

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Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils by Aidos, Isabel, van der Padt, Albert, Luten, Joop B, Boom, Remko M

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Characterisation of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography by de Geus, Henk-Jan, Aidos, Isabel, de Boer, Jacob, Luten, Joop B., Brinkman, Udo A.Th

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Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblo... by Pedrero, Zoyne, Madrid, Yolanda, Cámara, Carmen, Schram, Edward, Luten, Joop B., Feldmann, Ingo, Waentig, Larissa, Hayen, Heiko, Jakubowski, Norbert

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Upgrading of Maatjes Herring Byproducts:  Production of Crude Fish Oil by Aidos, Isabel, van der Padt, Albert, Boom, Remko M, Luten, Joop B

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Composition and Stability of Herring Oil Recovered from Sorted Byproducts as Compared to Oil from Mixed Byproducts by Aidos, Isabel, Masbernat-Martinez, Silvia, Luten, Joop B, Boom, Remko M, van der Padt, Albert

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Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes : a review by CREWS, H. M, DUCROS, V, EAGLES, J, MELLON, F. A, KASTENMAYER, P, LUTEN, J. B, MCGAW, B. A

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Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations by Aidos, Isabel, Schelvis-Smit, Rian, Veldman, Martine, Luten, Joop B, van der Padt, Albert, Boom, Remko M

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Dietary iron lowers the intestinal uptake of cadmium-metallothionein in rats by Groten, John P., Luten, Joop B., van Bladeren, Peter J.

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Determination of phenol, guaiacol and 4-methylguaiacol in wood smoke and smoked fish-products by gas-liquid chromatography by Luten, Joop B., Ritskes, Jack M., Weseman, Joop M.

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