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Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene
by
Lyashenko, Svetlana
,
Chileh-Chelh, Tarik
,
Rincón-Cervera, Miguel Ángel
,
Lyashenko, Svetlana P
,
Ishenko, Zalina
,
Denisenko, Oleg
,
Karpenko, Valentina
,
Torres-García, Irene
,
Guil-Guerrero, José Luis
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Foods
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Cured Fish
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Dha
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Fishes
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Lipids
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