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Search Results - Määttä‐Riihinen, K.
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Berry phenolics selectively inhibit the growth of intestinal pathogens
by
Puupponen‐Pimiä, R.
,
Nohynek, L.
,
Hartmann‐Schmidlin, S.
,
Kähkönen, M.
,
Heinonen, M.
,
Määttä‐Riihinen, K.
,
Oksman‐Caldentey, K.‐M.
Published in
Journal of applied microbiology
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Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)
by
Määttä-Riihinen, Kaisu R
,
Kamal-Eldin, Afaf
,
Törrönen, A. Riitta
Published in
Journal of agricultural and food chemistry
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Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species
by
Määttä-Riihinen, Kaisu R
,
Kamal-Eldin, Afaf
,
Mattila, Pirjo H
,
González-Paramás, Ana M
,
Törrönen, A. Riitta
Published in
Journal of agricultural and food chemistry
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Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity
by
Määttä-Riihinen, Kaisu R
,
Kähkönen, Marja P
,
Törrönen, A. Riitta
,
Heinonen, I. Marina
Published in
Journal of agricultural and food chemistry
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Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves
by
Jaakola, Laura
,
Määttä-Riihinen, Kaisu
,
Kärenlampi, Sirpa
,
Hohtola, Anja
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Planta
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Journal Of Agricultural And Food Chemistry
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Fundamental And Applied Biological Sciences. Psychology
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Berries
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