Search Results - Méndez-Montealvo, M.G.C.

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    Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions

    Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions by Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.

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