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Effect of transmembrane pressure control on energy efficiency during skim milk concentration by ultrafiltration at 10 and 50°C
by
Méthot-Hains, S.
,
Benoit, S.
,
Bouchard, C.
,
Doyen, A.
,
Bazinet, L.
,
Pouliot, Y.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Subjects
Animals
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Cold Temperature
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Dietary Fats - Analysis
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Efficiency
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Energy Consumption
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Food Handling
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Hot Temperature
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Membranes, Artificial
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Milk - Chemistry
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Milk Proteins - Analysis
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Models, Theoretical
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Pilot Projects
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Polymers - Chemistry
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Pressure
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Sulfones - Chemistry
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Transmembrane Pressure
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Ultrafiltration
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