Search Results - Møller, C.O.A

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  1. 1
    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

    Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach by Møller, C.O.A., Ilg, Y., Aabo, S., Christensen, B.B., Dalgaard, P., Hansen, T.B.

    Published in Food microbiology
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  2. 2
    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork by Møller, C.O.A, Nauta, M.J, Christensen, B.B, Dalgaard, P, Hansen, T.B

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  3. 3
    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

    Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef by Møller, C.O.A., Sant'Ana, A.S., Hansen, S.K.H., Nauta, M.J., Silva, L.P., Alvarenga, V.O., Maffei, D., Silva, F.F.P., Lopes, J.T., Franco, B.D.G.M., Aabo, S., Hansen, T.B.

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  4. 4
    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork: Modelling transfer of Salmonella

    Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork: Modelling transfer of Salmonella by Møller, C.O.A., Nauta, M.J., Christensen, B.B., Dalgaard, P., Hansen, T.B.

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