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Search Results - M A Langston, Faye
Search Results - M A Langston, Faye
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Manipulation of the Phytochemical Profile of Tenderstem ® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting
by
Langston, Faye M A
,
Monaghan, James M
,
Cousins, Olivia
,
Nash, Geoffrey R
,
Bows, John R
,
Chope, Gemma
Published in
Molecules (Basel, Switzerland)
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The retention and bioavailability of phytochemicals in the manufacturing of baked snacks
by
Langston, Faye M. A.
,
Nash, Geoff R.
,
Bows, John R.
Published in
Critical reviews in food science and nutrition
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Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks
by
M A Langston, Faye
,
Nash, Geoff R.
,
Bows, John R.
,
Wakeley, Ella C.
Published in
Food bioscience
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Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks
by
Cruz-Carrion, Alvaro
,
Langston, Faye M A
,
Neilson, Andrew P
,
Bows, John R
,
Nash, Geoff R
,
Ferruzzi, Mario G
Published in
Current developments in nutrition
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Activated protein C as a potential therapeutic for modeled COVID-19-induced fibrin accumulation
by
Shick, Amanda E.
,
Ghetmiri, Damon E.
,
Langston, Michael E.
,
Pais, Faye M.
,
Cohen, Mitchell J.
,
Menezes, Amor A.
Published in
Journal of critical care
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Critical Reviews In Food Science And Nutrition
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Current Developments In Nutrition
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Food Bioscience
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Journal Of Critical Care
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Molecules
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Molecules/Molecules Online/Molecules Annual
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Life Sciences & Biomedicine
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Science & Technology
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Food Processing
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Food Science & Technology
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Phytochemicals
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Antioxidant
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Antioxidants - Analysis
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Bioaccessibility
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Bioavailability
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Biochemistry & Molecular Biology
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Biological Availability
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Brassica
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