Continuously Dynamic Mixing (CDM) Method and Greenhouse Salt Tunnel (GST) Technology for Sea Salt Production throughout the Year [Metode Continuously Dynamic Mixing (CDM) dan Tekno... by Kurniawan, Andi, Imam Syafi’i, Muhammad, Ardian, Gatot, Jaziri, Abdul Aziz, Amin, Abd. Aziz, Budiyanto, Budiyanto, Amenan, M., Ni’matus Salamah, Lutfi, Budi Setiawan, Wahyu

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Exploring viability and innovation requirements for novel salt production: a case study of kangen Beach, Malang Regency’s South Coast, Indonesia by Andi Kurniawan, Abd Aziz Amin, Adi Tiya Yanuar, Zulkisam Pramudia, Yogita Ayu Dwi Susanti, Ilham Misbakudin Al Zamzami, Rika Kurniaty, Lukman Hakim, Gatot Ardian, M. Amenan

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Continuously Dynamic Mixing (CDM) Method and Greenhouse Salt Tunnel (GST) Technology for Sea Salt Production throughout the Year [Metode Continuously Dynamic Mixing (CDM) dan Tekno... by Andi Kurniawan, Muhammad Imam Syafi’i, Gatot Ardian, Abdul Aziz Jaziri, Abd. Aziz Amin, Budiyanto Budiyanto, M. Amenan, Lutfi Ni’matus Salamah, Wahyu Budi Setiawan

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The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire) by Soro-Yao, Amenan A, Schumann, Peter, Thonart, Philippe, Djè, Koffi M, Pukall, Rüdiger

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Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation by Soro-Yao, Amenan A., Aka, Solange, Thonart, Philippe, Djè, Koffi M.

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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari by Yao, A A, Dortu, C, Egounlety, M, Pinto, C, Edward, V A, Huch, M, Franz, CMAP, Holzapfel, W, Mbugua, S, Mengu, M, Thonart, P

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African Journal of Biotechnology by Yao, Amenan Anastasie, Dortu, Carine, Egounlety, Moutairu, Pinto, Cristina, Vinodh, A. Edward, Huch, Melanie, Franz, Charles M. A. P, Holzapfel, Willhelm, Mbugua, Samuel, Mengu, Moses, Thonart, Philippe

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An Improved Test to Study the Changes in Membrane Permeability During Rehydration of Freeze-Dried Weissella paramesenteroides LC11 by Yao), AASoro (nee, Dje, K M, Thonart, P

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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari by Yao, Amenan Anastasie, Dortu, Carine, Egounlety, Moutairu, Pinto, Cristina, Vinodh, A. Edward, Huch, Melanie, Franz, Charles M. A. P., Holzapfel, Willhelm, Mbugua, Samuel, Mengu, Moses, Thonart, Philippe

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