Search Results - M. Gaibor, Fabián

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  1. 1
    Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying

    Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying by Gaibor, Fabián M., Rodríguez, Daliannis, García, Mario A., Peraza, Carlos M., Vidal, Danay, Nogueira, Antonio, Casariego, Alicia

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  2. 2
    Influence of a natural colorant powder from Syzygium Cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk

    Influence of a natural colorant powder from Syzygium Cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk by Gaibor, Fabián M., Rodríguez, Daliannis, García, Mario A., Casariego, Alicia

    Published in Bionatura Journal
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  3. 3
    Influence of a natural colorant powder from Syzygium Cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk

    Influence of a natural colorant powder from Syzygium Cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk by M. Gaibor, Fabián, Rodríguez, Daliannis, García, Mario A., Casariego, Alicia

    Published in Bionatura Journal
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  4. 4
    Influence of a natural colorant powder from Syzygium cumini L. (skeels) on sensorial and physicochemical properties during storage of a heat-treated flavored fermented milk

    Influence of a natural colorant powder from Syzygium cumini L. (skeels) on sensorial and physicochemical properties during storage of a heat-treated flavored fermented milk by M. Gaibor, Fabián, Rodríguez, Daliannis, García, Mario A., Casariego, Alicia

    Published in Bionatura Journal
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