Search Results - M. Mendoza Vinalay

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    PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX PASTA ADICIONADA CON HARINA DE GARBANZO: COMPOSICIÓN QUÍMICA, DIGESTIBILIDAD IN VITRO DEL ALMIDÓNY PREDICCIÓN DEL ÍNDICE GLUCÉMICO

    PASTA ADDED WITH CHICKPEA FLOUR: CHEMICAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX PASTA ADICIONADA CON HARINA DE GARBANZO: COMPOSICIÓN QUÍMICA, DIGE... by Osorio-Díaz, P., Agama-Acevedo, E., Mendoza-Vinalay, M., Tovar, J., Bello-Pérez, L. A.

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    Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

    Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index by E. Agama Acevedo, P. Osorio Díaz, M. Mendoza Vinalay, J. Tovar, L. A. Bello Pérez

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    Pasta added with chickpea flour: chemical composition, in vitro starch digestibility and predicted glycemic index

    Pasta added with chickpea flour: chemical composition, in vitro starch digestibility and predicted glycemic index by Bello-Pérez, Luis Arturo, Agama-Acevedo, Edith, Mendoza Vinalay, M, Tovar, J, Osorio Díaz, Perla

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