Search Results - M. Victorio, V.C.

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  1. 1
    NanoUPLC-MSE reveals differential abundance of gluten proteins in wheat flours of different technological qualities

    NanoUPLC-MSE reveals differential abundance of gluten proteins in wheat flours of different technological qualities by M. Victorio, V.C., O. Alves, T., M. F. Souza, G.H., Gutkoski, L.C., Cameron, L.C., S. L. Ferreira, M.

    Published in Journal of proteomics
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  2. 2
    Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) fillets

    Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish ( Rhamdia quelen) fillets by Weber, Jucieli, Bochi, Vivian C., Ribeiro, Cristiane P., Victório, André de M., Emanuelli, Tatiana

    Published in Food chemistry
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