The effect of the Mediterranean Diet on lifespan: a treatment-effect survival analysis of a population-based prospective cohort study in Southern Italy by Campanella, Angelo, Misciagna, Giovanni, Mirizzi, Antonella, Caruso, Maria Gabriella, Bonfiglio, Caterina, Aballay, Laura R, Vas de Arruda Silveira, Liciana, Bianco, Antonella, Franco, Isabella, Sorino, Paolo, Buongiorno, Claudia, Cisternino, Anna Maria, Notarnicola, Maria, Guerra, Vito M B, Osella, Alberto R

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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food by J., Eke-Ejiofor, P.C., Obinna-Echem, G.O., Wordu, M.B., Vito

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Remnant cholesterol as a risk factor for cardiovascular, cancer or other causes mortality: A competing risks analysis by Bonfiglio, Caterina, Leone, Carla M., Silveira, Liciana V.A., Guerra, Rocco, Misciagna, Giovanni, Caruso, Maria G., Bruno, Irene, Buongiorno, Claudia, Campanella, Angelo, Guerra, Vito M.B., Notarnicola, Maria, Deflorio, Valentina, Franco, Isabella, Bianco, Antonella, Mirizzi, Antonella, Aballay, Laura R., Cisternino, Anna M., Sorino, Paolo, Pesole, Pasqua L., Osella, Alberto R.

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Investigating the Kinetics and Structure of Network Formation in Ultraviolet-Photopolymerizable Starch Nanogel Network Hydrogels via Very Small-Angle Neutron Scattering and Small-A... by Majcher, Michael J., Himbert, Sebastian, Vito, Francesco, Campea, Matthew A., Dave, Ridhdhi, Vetergaard Jensen, Grethe, Rheinstadter, Maikel C., Smeets, Niels M. B., Hoare, Todd

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Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs by Laudadio, Vito, Ceci, Edmondo, Lastella, Nunzia M B, Tufarelli, Vincenzo

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Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys by Ciappini, M.C., Di Vito, M.V., Gatti, M.B., Calvino, A.M.

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