Search Results - M.C. Krokida

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    Dyeing Capacity of Eucalyptus globulus L. on Chemical Pulp: An Overview

    Dyeing Capacity of Eucalyptus globulus L. on Chemical Pulp: An Overview by S.G. Papadaki, M.C. Krokida, D. Economides, A.G. Vlyssides, E.G. Koukios

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    Modelling Microbial Load Reduction in Foods Due to Ozone Impact

    Modelling Microbial Load Reduction in Foods Due to Ozone Impact by Alexandre, Elisabete M.C., Brandão, Teresa R.S., Silva, Cristina L.M.

    Published in Procedia food science
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