Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes by de Chiara, M.L.V., Pal, S., Licciulli, A., Amodio, M.L., Colelli, G.

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Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging by Fernández-León, M.F., Fernández-León, A.M., Lozano, M., Ayuso, M.C., Amodio, M.L., Colelli, G., González-Gómez, D.

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Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes by La Zazzera, M, Amodio, M.L, Colelli, G

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A study of the estimated shelf life of fresh rocket using a non-linear model by Amodio, M.L., Derossi, A., Mastrandrea, L., Colelli, G.

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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism by Amodio, M.L., Derossi, A., Colelli, G.

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Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products by Colantuono, F, Colelli, G, Piazzolla, F, Amodio, M.L

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Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce by Derossi, A., Mastrandrea, L., Amodio, M.L., de Chiara, M.L.V., Colelli, G.

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Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. ) by Colelli, G, Raimo, F, Rinaldi, R, Amodio, M.L, Piazzolla, F

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Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis by Amodio, M.L., Cabezas-Serrano, A.B., Peri, G., Colelli, G.

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Effect of solution pH of cysteine-based pre-treatments to prevent browning of fresh-cut artichokes by Cabezas-Serrano, A.B., Amodio, M.L., Colelli, G.

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comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits by Amodio, M.L, Colelli, G, Hasey, J.K, Kader, A.A

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Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality by Tittarelli, F., Ceglie, F.G., Ciaccia, C., Mimiola, G., Amodio, M.L., Colelli, G.

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Evaluation of the Impact of Nitrous oxide use on Quality and Shelf life of Packaged Fresh-cut ‘Iceberg’ Lettuce and Wild Rocket by F.A. Ansah, M.L. Amodio, G. Colelli

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Effect of wounding intensity on physiological and quality changes of strawberry fruit by Solomon, M.T., Piazzolla, F., de Chiara, M.L.V., Amodio, M.L., Colelli, G.

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Influence of quality attributes of early, intermediate and late peach varieties on suitability for fresh-convenience products by F. Colantuono, M.L. Amodio, F. Piazzolla, G. Colelli

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Effect of type of fertilization and maturity on quality of fresh-cut red and yellow peppers (Capsicum annuum L.) by F. Piazzolla, M.L. Amodio, R. Rinaldi, F. Raimo, G. Colelli

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Effect of thermal treatment and dipping on quality and shelf-life of fresh-cut peaches by Amodio, M.L., Colelli, G.

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Effects of calcium treatment and modified atmosphere on postharvest life of fresh-cut 'Campsol' melons by Rinaldi, R., Amodio, M.L., Colelli, G.

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Dynamic behavior of wind turbines. An on-board evaluation technique to monitor fatigue by Cianetti, F., Cetrini, A., Corradini, M.L., Ippoliti, G., Orlando, G.

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P1 Primary biliary cirrhosis: time for sleep by Montagnese, S, Nsemi, M.L, Cazzagon, N, Facchini, S, Costa, L, Schiff, S, Amodio, P, Floreani, A

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