Search Results - MADRIGAL, L. REMIGIO

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    The Improvement of Maize (Zea mays L.) Anthers Tissue Culture by the Addition of Free Amino Acids in the Culture Medium

    The Improvement of Maize (Zea mays L.) Anthers Tissue Culture by the Addition of Free Amino Acids in the Culture Medium by ROSAURA RODRÍGUEZ, G., PEÑA-VALDIVIA, CECILIA B., JOAQUIN ORTÍZ, C., JOSÉ, D., MOLINA, G., MADRIGAL, L. REMIGIO

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