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Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time
by
PEREIRA, João Pablo Fortes
,
MAGESTE, Ana Carolina
,
CAMPOS, Náira da Silva
,
SOUSA, Rafael Arromba de
,
FRANCISQUINI, Júlia d’Almeida
,
PERRONE, Ítalo Tuler
,
CARVALHO, Antônio Fernandes de
,
NUNES, Renato Moreira
,
MARTINS, Marta Fonseca
,
SILVA, Paulo Henrique da Fonseca da
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Calcium
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Cheese
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Food Science & Technology
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