Search Results - MAITSHWARELO IGNATIUS MATSHEKA

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  1. 1
    Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

    Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis by Paudyal, Narayan, Anihouvi, Victor, Hounhouigan, Joseph, Matsheka, Maitshwarelo Ignatius, Sekwati-Monang, Bonno, Amoa-Awua, Wisdom, Atter, Amy, Ackah, Nina Bernice, Mbugua, Samuel, Asagbra, Agnes, Abdelgadir, Warda, Nakavuma, Jesca, Jakobsen, Mogens, Fang, Weihuan

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  2. 2
    Phylogenetic analyses and antimicrobial resistance profiles of Campylobacter spp. from diarrhoeal patients and chickens in Botswana

    Phylogenetic analyses and antimicrobial resistance profiles of Campylobacter spp. from diarrhoeal patients and chickens in Botswana by de Vries, Stefan P W, Vurayai, Moses, Holmes, Mark, Gupta, Srishti, Bateman, Michael, Goldfarb, David, Maskell, Duncan J, Matsheka, Maitshwarelo Ignatius, Grant, Andrew J

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  3. 3
    Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

    Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores by GAELEKOLWE SAMAXA, Ronald, MAITSHWARELO IGNATIUS MATSHEKA, SUNUNGUKO WATA MPOLOKA, BERHANU ABEGAZ GASHE

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  4. 4
    Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana

    Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana by MAGWAMBA, Clement, MATSHEKA, Maitshwarelo Ignatius, MPUCHANE, Sisai, ABEGAZ GASHE, Berhanu

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  5. 5
    Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana

    Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana by Maitshwarelo, Ignatius Matsheka, Clement, Chedza Magwamba, Sisai, Mpuchane, Berhanu, Abegaz Gashe

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