Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups by Ribeiro, M.L.L., Mandarino, J.M.G., Carrão-Panizzi, M.C., de Oliveira, M.C.N., Campo, C.B.H., Nepomuceno, A.L., Ida, E.I.

Get full text

The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors by Andrade, J.C., Mandarino, J.M.G., Kurozawa, L.E., Ida, E.I.

Get full text

Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR) by Carrara, V S, Amato, A A, Neves, F A R, Bazotte, R B, Mandarino, J M G, Nakamura, C V, Filho, B P D, Cortez, D A G

Get full text

β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT: β-GLUCOSIDASE OF GERMINATED SOYBEAN COMPONENTS by YOSHIARA, L.Y., MADEIRA, T.B., RIBEIRO, M.L.L., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., IDA, E.I.

Get full text

β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT by YOSHIARA, L.Y., MADEIRA, T.B., RIBEIRO, M.L.L., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., IDA, E.I.

Get full text

PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE: PURIFICATION AND CHARACTERIZATION by SANTOS, R.F., OLIVEIRA, C.F., VARÉA, G.S., ORRADI DA SILVA, M.L.C., IDA, E.I., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., RIBEIRO, M.L.L.

Get full text

PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE by SANTOS, R.F., OLIVEIRA, C.F., VARÉA, G.S., ORRADI DA SILVA, M.L.C., IDA, E.I., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., RIBEIRO, M.L.L.

Get full text

β-GLUCOSIDASE ACTIVITY AND ISOFLAVONE CONTENT IN GERMINATED SOYBEAN RADICLES AND COTYLEDONS by RIBEIRO, M.L.L., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., OLIVEIRA, M.C.N., CAMPO, C.B.H., NEPOMUCENO, A.L., IDA, E.I.

Get full text

Effects of variety and cultivating region on the color of soymilk and other soybean processing foods in Brazil by Saito, M. (Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki), Kudo, H, Mandarino, J.M.G, Benassi, V.T

Get full text

Agronomic and chemical characterization of soybean genotypes for human consumption by Destro, D., Miranda, Z.F.S., Martins, A.L., Mandarino, J.M.G., Miranda, L.A., Souza, H.M., Favareto, R., Montalván, R.

Get full text

Isoflavones in commercial soy foods by Favoni, S.P. de G, Beleia, A. Del P, Panizzi, M.C.C, Mandarino, J.M.G

Get full text