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Ratings of Food Courses and Culinary Training Components in Dietetics Education
by
MARSICO, CHERYL
,
BORJA, MARIANNE E
,
HARRISON, LEE M
,
LOFTUS, MARIE
Published in
Journal of the American Dietetic Association
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Journal Of The American Dietetic Association
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Biological And Medical Sciences
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Cooking
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Cooking Instruction
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Curricula
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Curriculum
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Dietetic Education
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Dietetics
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Dietetics - Education
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Dietitians
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Education
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Evaluation
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Food Handling
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Food Marketing
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Food Preparation
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Food Service Management
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Food Services
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Health Participants
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Humans
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Life Sciences & Biomedicine
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