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Optimization and characterization of vinegar produced from rice bran
by
PAZUCH, Catiussa Maiara
,
KALSCHNE, Daneysa Lahis
,
SIEPMANN, Francieli Begnini
,
MARX, Itala Maria Gouveia
,
OLIVEIRA, Tatiane Cristina Gonçalves de
,
SPINOSA, Wilma Aparecida
,
CANAN, Cristiane
,
COLLA, Eliane
Published in
Ciência e tecnologia de alimentos
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Optimization and characterization of vinegar produced from rice bran
by
PAZUCH, Catiussa Maiara
,
KALSCHNE, Daneysa Lahis
,
SIEPMANN, Francieli Begnini
,
MARX, Itala Maria Gouveia
,
OLIVEIRA, Tatiane Cristina Gonçalves de
,
SPINOSA, Wilma Aparecida
,
CANAN, Cristiane
,
COLLA, Eliane
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Science & Technology
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Antioxidant Activity
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Defatted Rice Bran
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Fermentation
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Full Factorial Design
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Life Sciences & Biomedicine
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Phytic Acid
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Science & Technology
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