Search Results - MASILAMANI, Theanmalar

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  1. 1
    Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

    Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts by Manaharan, Thamilvaani, Teng, Ling Lai, Appleton, David, Ming, Cheng Hwee, Masilamani, Theanmalar, Palanisamy, Uma Devi

    Published in Food chemistry
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  2. 2
    Neuroprotective effects of Peltophorum pterocarpum leaf extract against hydrogen peroxide induced oxidative stress and cytotoxicity

    Neuroprotective effects of Peltophorum pterocarpum leaf extract against hydrogen peroxide induced oxidative stress and cytotoxicity by Masilamani, Theanmalar, Subramaniam, Thavamanithevi, Nordin, Norshariza, Rosli, Rozita

    Published in Clinical phytoscience
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  3. 3
    Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants

    Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants by Palanisamy, Uma, Cheng, Hwee Ming, Masilamani, Theanmalar, Subramaniam, Thavamanithevi, Ling, Lai Teng, Radhakrishnan, Ammu K.

    Published in Food chemistry
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  4. 4
    Rambutan rind in the management of hyperglycemia

    Rambutan rind in the management of hyperglycemia by Palanisamy, Uma, Manaharan, Thamilvaani, Teng, Ling Lai, Radhakrishnan, Ammu K.C., Subramaniam, Thavamanithevi, Masilamani, Theanmalar

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  5. 5
    Rambutan rind in the management of hyperglycemia: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

    Rambutan rind in the management of hyperglycemia: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL by PALANISAMY, Uma, MANAHARAN, Thamilvaani, LING LAI TENG, RADHAKRISHNAN, Ammu K. C, SUBRAMANIAM, Thavamanithevi, MASILAMANI, Theanmalar

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