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    Effects of salt brine chilling and hot boning on tenderness of canned flow light meat

    Effects of salt brine chilling and hot boning on tenderness of canned flow light meat by Mathusa, M.S, Janky, D.M

    Published in Poultry science
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    Effects of Salt Brine Chilling and Hot Boning on Tenderness of Canned Fowl Light Meat

    Effects of Salt Brine Chilling and Hot Boning on Tenderness of Canned Fowl Light Meat by MATHUSA, M.S., JANKY, D.M.

    Published in Poultry science
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