Search Results - MDZINISO, Phumzile

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    Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties

    Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties by Alamu, Emmanuel Oladeji, Therese, Gondwe, Mdziniso, Phumzile, Bussie, Maziya-Dixon

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    Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

    Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland by Gondwe, Therese Mwatitha, Alamu, Emmanuel Oladeji, Mdziniso, Phumzile, Maziya-Dixon, Busie

    Published in Scientific reports
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    Physical quality and carotene content of solar-dried green leafy and yellow succulent vegetables

    Physical quality and carotene content of solar-dried green leafy and yellow succulent vegetables by MDZINISO, Phumzile, HINDS, Margaret J, BELLMER, Danielle D, BROWN, Barbara, PAYTON, Mark E

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