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Search Results - MELE, Mahmuda A.
Search Results - MELE, Mahmuda A.
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Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
by
ISLAM, Mohammad Z.
,
MELE, Mahmuda A.
,
BAEK, Jun P.
,
KANG, Ho-Min
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Grape terpenoids: flavor importance, genetic regulation, and future potential
by
Mele, Mahmuda Akter
,
Kang, Ho-Min
,
Lee, Young-Tack
,
Islam, Mohammad Zahirul
Published in
Critical reviews in food science and nutrition
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Investigation of gold adsorption by ironbark biochar using response surface methodology and artificial neural network modelling
by
Mele, Mahmuda Akter
,
Kumar, Ravinder
,
Dada, Tewodros Kassa
,
Heydari, Amir
,
Antunes, Elsa
Published in
Journal of cleaner production
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The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce
by
Islam, Mohammad
,
Lee, Young-Tack
,
Mele, Mahmuda
,
Choi, In-Lee
,
Kang, Ho-Min
Published in
Agronomy (Basel)
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Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
by
Rahman, S M E
,
Mele, Mahmuda Akter
,
Lee, Young-Tack
,
Islam, Mohammad Zahirul
Published in
Foods
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Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit
by
Ho-Min Kang, M. A. Mele, M. Z. Islam
,
Giuffre, Angelo Maria
Published in
Emirates journal of food and agriculture
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Cherry tomato qualities affected by foliar spraying with boron and calcium
by
Islam, Mohammad Zahirul
,
Mele, Mahmuda Akter
,
Baek, Jun Pill
,
Kang, Ho-Min
Published in
Horticulture, environment and biotechnology
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Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
by
Islam, Mohammad Zahirul
,
Mele, Mahmuda Akter
,
Choi, Ki-Young
,
Kang, Ho-Min
Published in
Bragantia
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