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    Fat-Gram Counting and Food-Record Rating are Equally Effective for Evaluating Food Records in Reduced-Fat Diets

    Fat-Gram Counting and Food-Record Rating are Equally Effective for Evaluating Food Records in Reduced-Fat Diets by ROY, DONNA S., KIMBALL, KAY T., MENDOZA-MARTINEZ, HORTENCIA, MATESKI, DONNA J., INSULL, WILLIAM

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