Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina by Brusa, V., Prieto, M., Campos, C.A., Epszteyn, S., Cuesta, A., Renaud, V., Schembri, G., Vanzini, M., Michanie, S., Leotta, G., Signorini, M.

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Critical control points of street-vended foods in the Dominican Republic by Bryan, F.L, Michanie, S.C, Alvarez, P, Paniagua, A

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Hazard analyses of foods prepared by inhabitants along the Peruvian Amazon river by MICHANIE, S, BRYAN, F. L, MENDOZA FERNANDEZ, N, MOSCOSO VIZCARRA, M, TABOADA P, D, NAVARROS, O, BRAVO ALONZO, A, SANTILLAN M, L

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Hazard analyses of foods prepared by migrants living in a new settlement at the outskirts of Lima, Peru by Bryan, F.L, Michanie, S, Mendoza Fernandez, N, Moscoso Vizcarra, M, Taboada P, D, Navarro S, O, Bravo Alonso, A, Guerra Requejo, E

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Hazard analyses of foods prepared by inhabitants near Lake Titicaca in the Peruvian Sierra by Bryan, F.L, Michanie, S, Moscoso Vizcarra, M, Navarros, O, Taboada, D, Mendoza Fernandez, N, Guerra Requejo, E, Perez Munoz, B

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Urban Crises and the Covid-19 Pandemic: An Analytical Framework for Metropolitan Resiliency by Vicino, Thomas J, Voigt, Robert H, Kabir, Mahir, Michanie, Jonathan

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Symptom Prevalence of ADHD and ODD in a Pediatric Population in Argentina by Michanie, Claudio, Kunst, Gabriel, Margulies, Daniel S., Yakhkind, Aleksandra

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Malignant fibrous histiocytoma associated with coxofemoral arthrodesis by Olmedo, Daniel G, Michanié, Ernesto, Oivi, Liliana, Santini-Araujo, Eduardo, Cabrini, Rómulo L

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