Search Results - MIKAMI-KONISHIDE, Ichiho

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    Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment

    Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment by MIKAMI-KONISHIDE, Ichiho, MURAKAMI, Shiro, NAKANISHI, Keijiro, TAKAHASHI, Yumiko, YAMAGUCHI, Minako, SHIOYA, Tetsuo, WATANABE, Jun, HINO, Akihiro

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