Search Results - MIKLOSY, E

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  1. 1
    Comparison of the volatile aroma components in noble rotted grape berries from two different locations of the Tokaj wine district in Hungary

    Comparison of the volatile aroma components in noble rotted grape berries from two different locations of the Tokaj wine district in Hungary by MIKLOSY, Eva, KERENYI, Zoltan

    Published in Analytica chimica acta
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  2. 2
    Study of volatile aroma components in young Tokaji Aszu wines by GC-MS

    Study of volatile aroma components in young Tokaji Aszu wines by GC-MS by MIKLOSY, E, KALMAR, Z, PÖLÖS, V, KERENYI, Z

    Published in Chromatographia
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  3. 3
    Xylene isomerization on H-mordenites and H-clinoptilolites

    Xylene isomerization on H-mordenites and H-clinoptilolites by Miklósy, É., Papp, J., Kalló, D.

    Published in Zeolites
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