Search Results - MINERICH, Phil

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    Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing

    Prevalence of Escherichia coli O157:H7 and indicator organisms on the surface of intact subprimal beef cuts prior to further processing by KENNEDY, James E, WILLIAMS, Sally K, BROWN, Ted, MINERICH, Phil

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    Questions and Answers From IRI's Members: What are IRI members talking about? These questions were recently posed on IRI's Community Forum

    Questions and Answers From IRI's Members: What are IRI members talking about? These questions were recently posed on IRI's Community Forum by Abramowicz, Dan, Otten, Jay, Armstrong, Timothy, Lavoie, Serge, Rovison, John, Sawtell, Ralph R., Ranganathan, Sridhar, Witzeman, Stewart, Wallis, Eric, Farrington, Ted, Minerich, Phil, Fryan, Ray, Kashdan, David

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    Questions and Answers From IRI's Members

    Questions and Answers From IRI's Members

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    Questions and Answers From IRI’s Members: What are IRI members talking about? These questions were recently posed on IRI’s Community Forum

    Questions and Answers From IRI’s Members: What are IRI members talking about? These questions were recently posed on IRI’s Community Forum by Antcliff, Rich, Setser, Julie, Paul, Dick, Feng, Sharon, Kashdan, David, Najjar, Bob, Hoffman, Dan, Leipner, Carlos, Howell, Larry J., Witzeman, Stewart, Fritz-Jung, Kati, Minerich, Phil, Lane, Jeff, Abramowicz, Dan, Farrington, Ted

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