Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk by Jokanovic, Olga, Markovic, Bozidarka, Mirecki, Slavko, Veljic, Miljan, Miloradovic, Zorana, Radulovic, Ana, Miocinovic, Jelena

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Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetrac... by Mirecki, Slavko, Nikolić, Nikoleta

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SENSORY CHARACTERISTICS OF KUCKI CHEESE by JOKANOVIC, Olga, RADONJIC, Dusica, MARKOVIC, Božidarka, MIRECKI, Slavko, VELJIC, Miljan

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PROTECTION OF TRADITIONAL DAIRY PRODUCTS IN MONTENEGRO by Mirecki, Slavko

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Njeguški

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skorup

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lisnati

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Pljevlja

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EFFECTS OF THE ALPHA S1-CASEIN GENOTYPE ON MILK YIELD AND MILK COMPOSITION OF BALKAN GOAT IN MONTENEGRO by MARKOVIC, Bozidarka, MARKOVIC, Milan, TRIVUNOVIC, Snezana, MIRECKI, Slavko, ANTUNOVIC, Zvonko, VELJIC, Miljan

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HOLESTEROL U MLIJEKU I MLIJECNIM PROIZVODIMA/CHOLESTEROL IN MILK AND MILK PRODUCTS by Mirecki, Slavko

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SMANJENJE SADRZAJA HOLESTEROLA U MLJECNIM PROIZVODIMA/DECREASE OF CHOLESTEROL IN MILK PRODUCTS by Mirecki, Slavko

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LABORATORIJA ZA MLJEKARSTVO by Mirecki, Slavko

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