Search Results - MITSUI KUSHIDA, Marta

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  1. 1
    Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller

    Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller by TRINDADE, Marco Antonio, MITSUI KUSHIDA, Marta, MONTES VILLANUEVA, Nilda D, DOS SANTOS PEREIRA, David Uenaka, DE OLIVEIRA, Celso Eduardo Lins

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  2. 2
    Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question

    Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question by Ditchfield, Cynthia, Kushida, Marta Mitsui, Mazalli, Monica R., Sobral, Paulo J. A.

    Published in Foods
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  3. 3
    Sugarcane juice stability in plastic bottle treated with silver and zinc oxide

    Sugarcane juice stability in plastic bottle treated with silver and zinc oxide by Costa Ribeiro, Abgail Suelen, Lima Gomes, Jéssica, Kushida, Marta Mitsui, Petrus, Rodrigo Rodrigues

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  4. 4
    Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

    Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger by Patinho, Iliani, Selani, Miriam Mabel, Saldaña, Erick, Bortoluzzi, Ana Clara Teixeira, Rios-Mera, Juan Dario, da Silva, Claudia Maria, Kushida, Marta Mitsui, Contreras-Castillo, Carmen J.

    Published in Meat science
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  5. 5
    Hurdle technology for jabuticaba nectar preservation

    Hurdle technology for jabuticaba nectar preservation by Ribeiro, Abgail Suelen da Costa, Kushida, Marta Mitsui, Petrus, Rodrigo Rodrigues

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  6. 6
    Sugarcane juice pasteurization: A search for the most effective parameters

    Sugarcane juice pasteurization: A search for the most effective parameters by Lima Gomes, Jéssica, Costa Ribeiro, Abgail Suelen, Kushida, Marta Mitsui, Kamimura, Eliana Setsuko, Maldonado, Rafael Resende, Petrus, Rodrigo Rodrigues

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  7. 7
    Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa)

    Development of Quality Index Method (QIM) scheme for Acoupa weakfish (Cynoscion acoupa) by Billar dos Santos, Ana Paula, Kushida, Marta Mitsui, Viegas, Elisabete Maria Macedo, Lapa-Guimarães, Judite

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