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HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS)
by
BASARAN-AKGUL, N.
,
MOUSAVI-HESARY, M.
,
BASARAN, P.
,
SHIN, J.H.
,
SWANSON, B.G.
,
RASCO, B.A.
Published in
Journal of food processing and preservation
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Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)
by
Lin, M
,
Al-Holy, M
,
Mousavi-Hesary, M
,
Al-Qadiri, H
Published in
Journal of applied microbiology
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Journal Of Applied Microbiology
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