Applications of Ionic Liquids for the Development of Optical Chemical Sensors and Biosensors by MUGINOVA, Svetlana V., MYASNIKOVA, Dina A., KAZARIAN, Sergei G., SHEKHOVTSOVA, Tatiana N.

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Enzymatic methods in food analysis: determination of ascorbic acid by Shekhovtsova, Tatyana N., Muginova, Svetlana V., Luchinina, Julia A., Galimova, Anna Z.

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Application of Alkaline Phosphatases from Different Sources in Pharmaceutical and Clinical Analysis for the Determination of Their Cofactors; Zinc and Magnesium Ions by MUGINOVA, Svetlana V., ZHAVORONKOVA, Anna M., POLYAKOV, Alexei E., SHEKHOVTSOVA, Tatyana N.

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Fluorescence-based Artemisinin Sensing Using a Pyronin B-doped Cellulose Film Reconstituted from Ionic Liquid by Muginova, Svetlana V., Vakhranyova, Elizaveta S., Myasnikova, Dina A., Kazarian, Sergei G., Shekhovtsova, Tatyana N.

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A peroxidase-based method for the determination of dopamine, adrenaline, and α-methyldopa in the presence of thyroid hormones in pharmaceutical forms by Poliakov, Alexey E., Dumshakova, Anastasia V., Muginova, Svetlana V., Shekhovtsova, Tatiana N.

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Immobilization of plant peroxidases in cellulose–ionic liquid films by Muginova, Svetlana V., Myasnikova, Dina A., Polyakov, Aleksei E., Shekhovtsova, Tatiana N.

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Effect of Mercury(II) Traces on Catalytic Activity of Peanut and Horseradish Peroxidases by Bagirova, Nailya A., Muginova, Svetlana V., Shekhovtsova, Tatyana N., Gazaryan, Irina G., van Huystee, Robert B.

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Using enzymes isolated from diverse sources to determine metal ion cofactors by Shekhovtsova, Tatyana N, Muginova, Svetlana V

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Hydrophilic ionic liquids as reaction media for the determination of guaiacol using horseradish and soybean peroxidases by Muginova, Svetlana V., Galimova, Anna Z., Polyakov, Aleksei E., Shekhovtsova, Tatiana N.

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Evaluation of novel applications of cellulose hydrogel films reconstituted from acetate and chloride of 1-butyl-3-methylimidazolium by comparing their optical, mechanical, and adso... by Muginova, Svetlana V., Myasnikova, Dina A., Kazarian, Sergei G., Shekhovtsova, Tatyana N.

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Immobilization of plant peroxidases in celluloseaionic liquid films by Muginova, Svetlana V, Myasnikova, Dina A, Polyakov, Aleksei E, Shekhovtsova, Tatiana N

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Determination of organomercury compounds using immobilized peroxidase by Shekhovtsova, Tatyana N., Muginova, Svetlana V., Bagirova, Nailya A.

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Effect of mercury(II) traces on catalytic activity of peanut and horseradish peroxidases by BAGIROVA, Nailya A, MUGINOVA, Svetlana V, SHEKHOVTSOVA, Tatyana N, GAZARYAN, Irina G, VAN HUYSTEE, Robert B

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Enzymatic methods in food analysis : determination of ascorbic acid by SHEKHOVTSOVA, Tatyana N, MUGINOVA, Svetlana V, LUCHININA, Julia A, GALIMOVA, Anna Z

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Enzymatic determination of organomercury compounds and mercury(II) after their separation by thin-layer chromatography on ‘Silufol’ by Shekhovtsova, Tatyana N., Muginova, Svetlana V., Bagirova, Nailya A.

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