Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods by Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils by Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

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Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology by Gan, H.E., Karim, R., Muhammad, S.K.S., Bakar, J.A., Hashim, D.M., Rahman, R.Abd

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Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch by Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N., Ghazali, H.M.

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USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL by ABDULKARIM, S.M., LAI, O.M., MUHAMMAD, S.K.S., LONG, K., GHAZALI, H.M.

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Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, P, Selamat, J, Muhammad, S.K.S, Ali, A

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Effect of mass and turning time on free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation by Hashim, Puziah, Selamat, Jinap, Syed Muhammad, Sharifah Kharidah, Ali, Asbi

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Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches by Wattanachant, S.(Prince of Songkla Univ., Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:ssaowako@ratree.psu.ac.th, Muhammad, S.K.S.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Mat Hashim, D.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Rahman, R.A.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology)

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Suitability of sago starch as a base for dual-modification by Wattanachant, S.(Prince of Songkla Univ., Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:ssaowako@ratree.psu.ac.th, Muhammad, S.K.S.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science), Mat Hashim, D.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology), Rahman, R.A.(Universiti Putra Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Technology)

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Energy detection sensing based on GNU radio and USRP: An analysis study by Sarijari, M.A., Marwanto, A., Fisal, N., Yusof, S.K.S., Rashid, R.A., Satria, M.H.

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