Search Results - MWIKYA, Stephen Mbithi

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  1. 1
    Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet (Eleusine Coracan) and Kidney Beans (Phaseolus Vulgaris L.)

    Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet (Eleusine Coracan) and Kidney Beans (Phaseolus Vulgaris L.) by Mbithi-Mwikya, Stephen, Ooghe, Wilfried, Van Camp, John, Ngundi, Delphin, Huyghebaert, Andre

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  2. 2
    Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco)

    Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco) by MWIKYA, Stephen Mbithi, VAN CAMP, John, RODRIGUEZ, Raquel, HUYGHEBAERT, Andre

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  3. 3
    Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food

    Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food by Mbithi-Mwikya, Stephen, Van Camp, John, Mamiro, Peter R. S, Ooghe, Wilfried, Kolsteren, Patrick, Huyghebaert, Andre

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