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Characterization of β-secretase inhibitory extracts from sea cucumber (Stichopus japonicus) hydrolysis with their cellular level mechanism in SH-SY5Y cells
by
Ma, Eui-Hyoun
,
Rathnayake, A. U.
,
Lee, Jung Kwon
,
Lee, Sang-Min
,
Byun, Hee-Guk
Published in
European food research & technology
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Unripe Citrus unshiu peel inhibited pre-adipocyte’s differentiation via leptin-PPARγ/FAS pathway and pro-inflammatory cytokines’ release
by
Lee, Soon-Young
,
Kim, Min-Hee
,
Bae, Chun-Sik
,
Choi, Hyuk Joon
,
Ma, Eui Hyoun
,
Park, Sung-Jin
,
Cho, Seung-Sik
,
Park, Dae-Hun
Published in
Journal of functional foods
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