Search Results - Ma, Yaakob B.Che

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    Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying

    Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying by Ma, Yaakob B.Che, Ammawath, Wanna, Rahman,Russly, A, Yusof, Salmah

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    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Man, Yaakob B.Che

    Published in Food chemistry
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