Search Results - Mačanga, Ján

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  1. 1
    Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

    Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat by Brenesselová, Martina, Koréneková, Beáta, Mačanga, Ján, Marcinčák, Slavomír, Jevinová, Pavlína, Pipová, Monika, Turek, Peter

    Published in Meat science
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  2. 2
    Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

    Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat by Čertík, Milan, Popelka, Peter, Zdolec, Nevijo, Marcinčáková, Dana, Bartkovský, Martin, Klempová, Tatiana, Marcinčák, Slavomír, Mačanga, Ján

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  3. 3
    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... by Kovalík, Pavol, Mačanga, Ján, Klempová, Tatiana, Popelka, Peter, Marcinčáková, Dana, Mellen, Martin, Bartkovský, Martin, Maskaľová, Iveta, Čertík, Milan, Marcinčák, Slavomír

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  4. 4
    Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits ( Oryctolagus cuniculus) according to the perimortal situation

    Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits ( Oryctolagus cuniculus) according to the perimortal situation by Mačanga, Ján, Koréneková, Beáta, Nagy, Jozef, Marcinčák, Slavomir, Popelka, Peter, Kožárová, Ivona, Korének, Marián

    Published in Meat science
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  5. 5
    Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry

    Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry by Tkáčiková, Soňa, Kožárová, Ivona, Mačanga, Ján, Levkut, Martin

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  6. 6
    Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)

    Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR) by Kožárová, I., Mačanga, J., Goldová, M., Major, P., Tkáčiková, S.

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  7. 7
    Effect of quantum therapy on pork quality

    Effect of quantum therapy on pork quality by Bodnár, Martin, Nagy, Jozef, Popelka, Peter, Koréneková, Beáta, Mačanga, Ján, Nagyová, Alena

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