Search Results - Małgorzata Dziura

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  1. 1
    Rola i znaczenie dźwięku dzwonów w kształtowaniu poczucia zadomowienia

    Rola i znaczenie dźwięku dzwonów w kształtowaniu poczucia zadomowienia by Dziura, Małgorzata

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  2. 2
    Basic guidelines for high-fidelity medical simulation

    Basic guidelines for high-fidelity medical simulation by Katarzyna Studnicka, Danuta Zarzycka, Małgorzata Dziura, Agnieszka Kijowska

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  3. 3
    Basic guidelines for high-fidelity medical simulation

    Basic guidelines for high-fidelity medical simulation by Katarzyna Studnicka, Danuta Zarzycka, Małgorzata Dziura, Agnieszka Kijowska

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  4. 4
    Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred

    Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred by Siemiński, Grzegorz, Skałecki, Piotr, Florek, Mariusz, Domaradzki, Piotr, Poleszak, Ewa, Dmoch, Małgorzata, Ryszkowska-Siwko, Małgorzata, Kędzierska-Matysek, Monika, Teter, Anna, Kowalczyk, Marek, Kaliniak-Dziura, Agnieszka

    Published in Animals (Basel)
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  5. 5
    Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

    Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver by Florek, Mariusz, Domaradzki, Piotr, Skałecki, Piotr, Stryjecka, Małgorzata, Tajchman, Katarzyna, Kaliniak-Dziura, Agnieszka, Teter, Anna, Kędzierska-Matysek, Monika

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  6. 6
    Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

    Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal by Kowalczyk, Marek, Domaradzki, Piotr, Materska, Małgorzata, Florek, Mariusz, Kaliniak-Dziura, Agnieszka, Skałecki, Piotr, Żółkiewski, Paweł, Grenda, Tomasz, Pabich, Marzena

    Published in Food chemistry
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  7. 7
    Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

    Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves by Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Kowalczyk, Marek, Florek, Mariusz, Skałecki, Piotr, Kędzierska-Matysek, Monika, Stanek, Piotr, Dmoch, Małgorzata, Grenda, Tomasz, Kowalczuk-Vasilev, Edyta

    Published in Meat science
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  8. 8
    Copolycondensation of heterocyclic aldehydes: A general approach to sulfur and nitrogen dually-doped carbon gels

    Copolycondensation of heterocyclic aldehydes: A general approach to sulfur and nitrogen dually-doped carbon gels by Kiciński, Wojciech, Norek, Małgorzata, Dziura, Aleksandra, Polański, Marek

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  9. 9
    Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

    Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés by Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Florek, Mariusz, Poleszak, Ewa, Dmoch, Małgorzata

    Published in Applied sciences
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