Search Results - Maťová, Adriána

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  1. 1
    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties by Maťová, Adriána, Hegedűsová, Alžbeta, Andrejiová, Alena, Hegedűs, Ondrej, Golian, Marcel, Šlosár, Miroslav, Lidiková, Judita, Lošák, Tomáš

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    THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.)

    THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.) by MAŤOVÁ, Adriána, HEGEDŰSOVÁ, Alžbeta, ANDREJIOVÁ, Alena, KUZMOVÁ, Petra, FARKAŠ, Ján, TIMORACKÁ, Mária

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