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Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios
by
Castro-González, I.
,
Maafs-Rodríguez, A.G.
,
Silencio-Barrita, J.L.
,
Galindo-Gómez, C.
,
Pérez-Gil, F.
Published in
International journal of food sciences and nutrition
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Peer Reviewed
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Articles
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International Journal Of Food Sciences And Nutrition
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Subjects
Animals
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Cardiovascular Diseases - Prevention & Control
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Cholesterol
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Cholesterol, Dietary - Analysis
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Diet
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Dietary Fats - Analysis
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Dietary Proteins - Analysis
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Fatty Acids
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Fatty Acids, Omega-3 - Analysis
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Fish
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Fish Chemical Composition
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Fishes - Classification
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Food Science
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Food Science & Technology
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Humans
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Kidney Diseases
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Kidney Failure, Chronic - Diet Therapy
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Life Sciences & Biomedicine
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Nutrition
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Nutrition & Dietetics
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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Ebscohost Sportdiscus - Ebooks
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