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Search Results - MacInnes, W.M.
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A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysi...
by
Roulet, Ph
,
MacInnes, W.M.
,
Würsch, P.
,
Sanchez, R.M.
,
Raemy, A.
Published in
Food hydrocolloids
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Electrical and thermal resistivities of ruthenium from 2 to 20 K
by
Schriempf, J.T.
,
Macinnes, W.M.
Published in
Physics letters. A
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Thermoelectric power near magnetic critical points: Iron
by
MacInnes, W.M.
,
Huguenin, R.
Published in
Physics letters. A
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