Search Results - Machado, P.H.S

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  1. 1
    Physical chemical and mineral stability of grape juice obtained by steam extraction

    Physical chemical and mineral stability of grape juice obtained by steam extraction by Pinheiro, E.S, Costa, J.M.C. da, Clemente, E, Machado, P.H.S, Maia, G.A

    Published in Ciência agronômica
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  2. 2
    Phylogenetic patterns of Atlantic forest restoration communities are mainly driven by stochastic, dispersal related factors

    Phylogenetic patterns of Atlantic forest restoration communities are mainly driven by stochastic, dispersal related factors by Schweizer, D., Machado, R., Durigan, G., Brancalion, P.H.S.

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  3. 3
    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo

    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo by Oliveira, A.L., Pereira, M.T., Bueno, P.H.S., Oliveira, R.B.P., Pinto, F.C., Correia, R.F., Machado, M.M.

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    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo Microbiological evaluation of chicken breast meat irradiated in conventional and vacuum package

    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo Microbiological evaluation of chicken breast meat irradiated in conventional and vacuum pa... by A.L. Oliveira, M.T. Pereira, P.H.S. Bueno, R.B.P. Oliveira, F.C. Pinto, R.F. Correia, M.M. Machado

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  5. 5
    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo

    Qualidade microbiologica da carne de frango irradiada em embalagem convencional e a vácuo by Oliveira, A.L., Pereira, M.T., Bueno, P.H.S., Oliveira, R.B.P., Pinto, F.C., Correia, R.F., Machado, M.M.

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