Search Results - Machado-Maturana, Elizabeth

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    Modelling the Maillard reaction during the cooking of a model cheese

    Modelling the Maillard reaction during the cooking of a model cheese by Bertrand, Emmanuel, Meyer, Xuân-Mi, Machado-Maturana, Elizabeth, Berdagué, Jean-Louis, Kondjoyan, Alain

    Published in Food chemistry
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    Heat-induced volatiles and odour-active compounds in a model cheese

    Heat-induced volatiles and odour-active compounds in a model cheese by Bertrand, Emmanuel, Machado-Maturana, Elizabeth, Chevarin, Cyril, Portanguen, Stéphane, Mercier, Frederic, Tournayre, Pascal, Abouelkaram, Saïd, Guillard, Anne-Sophie, Kondjoyan, Alain, Berdagué, Jean-Louis

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