Search Results - Machinski, Miguel
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Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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