Search Results - Macias-Rodriguez, B.A.

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    Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

    Engineering rheological properties of edible oleogels with ethylcellulose and lecithin by Aguilar-Zárate, M., Macias-Rodriguez, B.A., Toro-Vazquez, J.F., Marangoni, A.G.

    Published in Carbohydrate polymers
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