Search Results - Maciel‐Silva, Francisco W

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  1. 1
    Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy

    Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy by Ferreira, Samuel F., Buller, Luz S., Maciel‐Silva, Francisco W., Sganzerla, William G., Berni, Mauro D., Forster‐Carneiro, Tânia

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  2. 2
    Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

    Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review by Maciel-Silva, Francisco W., Lachos-Perez, Daniel, Buller, Luz Selene, Sganzerla, William G., Pérez, Montserrat, Rostagno, Mauricio A., Forster-Carneiro, Tania

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  3. 3
    Sustainable development in the Legal Amazon: energy recovery from açaí seeds

    Sustainable development in the Legal Amazon: energy recovery from açaí seeds by Maciel‐Silva, Francisco W, Buller, Luz S, M B B Gonçalves, Maria L, Rostagno, Mauricio A, Forster‐Carneiro, Tânia

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  4. 4
    Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues

    Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues by Maciel-Silva, Francisco W., Mussatto, Solange I., Forster-Carneiro, Tânia

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  5. 5
    Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

    Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterp... by Maciel-Silva, Francisco W., Viganó, Juliane, Castro, Luiz E.N., Sganzerla, William Gustavo, Buller, Luz Selene, Martínez, Julian, Rostagno, Mauricio A., Forster-Carneiro, Tânia

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  6. 6
    Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring

    Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring by Maciel-Silva, Francisco W., Castro, Luiz E.N., Sganzerla, William Gustavo, Costa, Josiel Martins, Rostagno, Mauricio A., Forster-Carneiro, Tânia

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